Bearded Butchers 32-35mm Natural Hog Casings

Make sausage the old-fashioned way with the Natural Hog Casings in a versatile 32mm - 35mm size range - perfect for bratwursts, smoked sausages and more. These all-natural casings deliver that satisfying snap and authentic bite sausage lovers crave. Ideal for home sausage makers and small-batch butchers, each casing is pre-flushed for easy use and consistent quality right out of the package.

• All-natural hog casings
• Each pack fills 25-30 lb of meat
• Perfect for bratwursts & sausages
• Pre-flushed & ready to prepare
• Tender texture with firm bite & snap
• Great for small batch sausage making

• Master meat processing at home
• The right tools for the job
• From hunt to table
• Everything you need for pro-level results

• Diameter: 32mm - 35mm (Approx: 1.25")

• Fresh Hog Casings, Water, Salt

• Rinse thoroughly under cold running water to remove salt and brine
• Soak casings in warm water (95°-100°F) for 30 mins before stuffing
• Any unused portions can be re-sealed in the bag and refrigerated for later use

Store in a cool, dry place. After opening, keep unused casings sealed in the bag and refrigerate to maintain freshness.