Botanical Interests Anise Hyssop Seeds
- Fresh floral arrangements or dried bouquets
- Heirloom is loved by hummingbirds
- Leaves and flowers make a refreshing
Also known as agastache, lavender hyssop and licorice mint, this heirloom is loved by hummingbirds, bees and butterflies. With a minty, anise/licorice flavor, it is as useful in the kitchen as it is beautiful. The leaves and flowers make a refreshing, fruity tea and can be added to salads. The lavender-blue flower spikes are lovely in fresh floral arrangements or dried bouquets. Fairly drought tolerant once established.
Variety2"-6" long lavender-blue flower spikes.
- Family: Lamiaceae
- Native: Midwestern U.S.
- Hardiness: Perennial In USDA Zones 4-8
- Exposure: Full Sun To Part Shade
- Bloom Period: Summer
- Plant Dimensions: 24"-48" Tall, 12" Wide
- Attributes: Attracts Hummingbirds, Attracts Pollinators, Cut Flower, Edible Flower, Deer Resistant, Drought Tolerant
When To Sow Outside
1 to 2 weeks after your average last frost date and when soil temperature is 60°-75°F. May also be sown in late fall for spring germination.
When To Start InsideRecommended. 4 to 6 weeks before your average last frost date.
- Days To Emerge: 7-20 Days
- Seed Depth: Barely Cover
- Seed Spacing: A Group of 3 Seeds Every 10"-12"
- Thinning: When 1" Tall, Thin To 1 Every 10"-12"
Harvesting
For longest vase life, harvest in the morning, choosing stems with 1/3 to 2/3 of the florets open. Change vase water frequently.
Specifications- Type: Conventional Heirloom
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