Botanical Interests Baby Greens Superfoods Mix Seeds
- Can be grown indoors
- Nutrients and vitamins in every bite
- Best light exposure and temperature
What's more healthful than superfoods, such as kale, broccoli and collard greens? Baby superfoods! Superfoods are known to pack nutrients and vitamins in every bite and this blend delivers. Superfoods baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2"-4" tall and enjoy!
VarietyA crisp blend of tender, leafy greens some with red stems.
- Days To Maturity: 23-35 Days
- Family: Brassicaceae
- Type: Baby Greens
- Native: Europe
- Hardiness: Frost-tolerant annuals and biennials
- Exposure: Full Sun To Part Shade
- Plant Dimensions: Harvest at 2"-4" Tall
- Variety Info: A crisp blend of tender, leafy greens some with red stems
- Attributes: Frost Tolerant, Cold Tolerant, Good for Containers
When To Sow Outside
2 to 4 weeks before your average last frost date, when soil temperature is at least 50°F, ideally 60°-70°F. Successive Sowings: Every 2 weeks until 2 weeks before the first fall frost.
When To Start InsideRecommended sow indoors any time of year, with indoor temperatures 60°-75°F. Successive Sowings: Every 2 weeks for a continual supply.
- Days To Emerge: 4-7 Days
- Seed Depth: 1/8"-1/4"
- Seed Spacing: 3/4"
- Thinning: Not Required
Harvesting
When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called "true" leaves. Smoothie Mix baby greens are ready to harvest 23 to 35 days after sowing, when they have true leaves, at 2"-4". Slow growers or cool growing temperatures may require more time. Harvest by cutting just above the soil line. For more than one harvest (up to 3 before flavor declines) leave about 1/2" of leafy growth on the small plants so they can regenerate.
Specifications- Type: Conventional Large Packet
- Kale: 20%
- Broccoli: 20%
- Collards: 15%
- Kohlrabi: 15%
- Turnip: 15%
- Bok Choy: 15%
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