Botanical Interests Brandywine Red & Yellow Blend Pole Tomato Seeds
- Well-balanced tomato flavor
- Balance of sweet and tart
- Red seeds are stained with organic coloring
Brandywines have been favored by tomato lovers for more than 100 years. Fruits often weigh around a pound but can weigh close to 2 lb! 'Yellow Brandywine' turns golden yellow when ripe, with a balance of sweet and tart; 'Red Brandywine' has a rich, well-balanced tomato flavor. Red seeds are stained with organic coloring to indicate the red tomato, while the yellow tomato seeds are their natural color.
Variety10-30 oz, often ribbed, flattened, round fruits. 'Yellow Brandywine' ripens to golden yellow and 'Red Brandywine' ripens to pinkish red. Both are indeterminate type tomatoes.
- Days to Maturity: 76-100 days from transplanting
- Family: Solanaceae
- Type: Indeterminate, Slicing Tomato
- Native: Andes
- Hardiness: Frost-Sensitive Annual
- Exposure: Full Sun
- Plant Dimensions: Vines Up to 6' or Longer
- Attributes: Frost Sensitive
When To Sow Outside
For mild climates only: 1 to 2 weeks after your average last frost date and when soil temperature is at least 60°F.
When To Start InsideRecommended. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°-90°F.
- Days To Emerge: 5-10 Days
- Seed Depth: 1/4"
- Seed Spacing: A Group of 3 Seeds Every 24"-36"
- Row Spacing: 36"
- Thinning: When 2" Tall, Thin To 1 Every 24"-36"
Harvesting
Brandywine Red & Yellow Blend tomatoes are at the peak of sun-ripened deliciousness when they are pinkish-red and yellow, respectively and have a slight give when gently squeezed.
Specifications- Type: Organic Heirloom
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