Botanical Interests Flat Leaf Parsley Seeds

Grown as an annual and preferred by cooks for it's robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of the most used culinary herbs around the globe; It is also considered to aid digestion. Grow indoors for fresh parsley year-round.

Flat, dark leaves on 8"-10" long stems. Larger leaf than curled parsley.

• Family: Apiaceae
• Native: Widely Cultivated; Origin Unknown
• Hardiness: Biennial grown as an annual because the best flavor comes from first year leaves. Leaves become bitter when flowers appear in the second year
• Exposure: Full Sun To Part Shade
• Plant Dimensions: 12"-18" Tall and Wide
• Attributes: Attracts Pollinators, Good for Containers

Recommended 4 to 6 weeks before your average last frost date or as soon as the soil can be worked; When soil temperature is 50°-85°F.

6 to 8 weeks before your average last frost date.

• Days To Emerge: 14-28 Days
• Seed Depth: 1/4"
• Seed Spacing: A Group of 3 Seeds Every 8"
• Row Spacing: 16"
• Thinning: When 1" Tall, Thin To 1 Every 8"

Pick as needed, removing entire stalks to the ground, but not removing more than 1/3 of the plant.

• Type: Organic Heirloom