Botanical Interests French Breakfast Radish Seeds
- Delicate flavor
- Heat better than other radishes
- Looks incredible on a vegetable platter
- Sow during cool periods of spring and fall
Find In StoreFrench Breakfast' has endured in gardens for over 100 Years because of it's wonderful, delicate flavor. This spring radish grows best during the cool periods of spring and fall but will also withstand some summer heat! Looks incredible on a vegetable platter. Fun for kids to grow!.
VarietyRoot is scarlet with a white tip.
- Days To Maturity: 28 Days
- Family: Brassicaceae
- Type: Spring/Summer Radish
- Native: Unknown
- Hardiness: Frost-Tolerant Annual
- Exposure: Full Sun To Part Shade
- Plant Dimensions: 3"-4" Long Tops, About 1" Wide Root
- Attributes: Good for Containers, Frost Tolerant
When To Sow Outside
Recommended. 4 to 6 weeks before your average last frost date and when soil temperature is above 40°F, ideally 65°-85°F. Successive Sowings: Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.
When To Start InsideNot Recommended; roots sensitive to disturbance.
- Days To Emerge: 5-10 Days
- Seed Depth: 1/2"
- Seed Spacing: 1"
- Row Spacing: 12"
- Thinning: When 1" Tall, Thin To 2" Apart
Harvesting
Harvest when radish is no larger than 4" long and under 1" wide in diameter. If allowed to grow bigger, 'French Breakfast' may become pithy and hot.
Specifications- Type: Organic Heirloom
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