Botanical Interests Homemade Pickles Cucumber Seeds
- Making pickles at home is easy
- Very high yields and ready to harvest early
- Perfect interior texture
- Disease resistant
Find In Store
Making pickles at home is easy with 'Homemade Pickles'. This plant has very high yields and is ready to harvest early; pick anywhere from 1-1/2"-6" long. They have the perfect interior texture for pickles, but can also be eaten fresh. The 4'-5' compact vines are great in containers. Disease resistant.
VarietyFruits are medium green with small, white "spines" can be harvested from 1-1/2"-6" long. Resistant to anthracnose, angular leaf spot, cucumber mosaic virus, downy mildew and powdery mildew.
- Days To Maturity: 55 Days
- Family: Cucurbitaceae
- Type: Monoecious, Pickling Cucumber
- Native: Southern Asia
- Hardiness: Frost-Sensitive Annual
- Exposure: Full Sun
- Plant Dimensions: 4'-5' Vines
- Attributes: Anthracnose Resistant, Angular Leaf Spot Resistant, Cucumber Mosaic Virus Resistant, Downy Mildew Resistant, Powdery Mildew Resistant, Frost Sensitive
When To Sow Outside
Recommended 1 to 2 weeks after your average last frost date and when soil temperature is at least 60°F, ideally 70°-90°F.
- Seed Depth: 1/2"
- Seed Spacing: A Group of 2 Seeds Every 12"
- Row Spacing: 36"
- Thinning: When 3 Leaves, Thin to 1 Plant Every 12"
Harvesting
Pick and pick some more! Overly mature cucumbers on the vine will slow production of new cucumbers. Cut the stem rather than pulling at the fruit, as stems are fragile. To increase the quality and storage time, once picked, immediately immerse in cold water to disperse field heat.
Specifications- Type: Organic
Inventory is constantly changing. To ensure availability upon arrival, purchase your item now and select the Curbside Pickup option at checkout. We will pull the item for you and have it waiting for your arrival.