Botanical Interests Merengo Hybrid Celery Seeds

Easier to grow than you might think, celery provides an abundance of flavorful stalks that are a perfect base to so many culinary dishes. From using the leafy tops in an herbaceous salad to dicing up the stalks to use in your classic Thanksgiving stuffing, "Merengo" does not disappoint. Seeds are pelleted with a coating for easy handling.

Tall, dark green, thick, smooth stalks (leaf petioles)

• Days to Maturity: 80-90 Days
• Family: Apiaceae
• Native: Africa, Asia and Europe
• Hardiness: Frost-Tolerant Biennial Grown as an Annual
• Exposure: Full Sun to Part Shade
• Plant Dimensions: 10"-30" Tall, Stalks 10"-12" and 4" Wide
• Attributes: Frost Tolerant

Recommended for mild climates only. 1 to 2 weeks before your average last frost date and when soil temperature is at least 50°F or in fall for cool-season harvest.

Recommended. 10 to 12 weeks before your average last frost date for spring harvest or 10 to 12 weeks before transplanting outdoors for fall crop. Biodegradable pots minimize root disturbance at transplanting. Optimal soil temperature for germination is 70°-75°F.

• Days to Emerge: 15-30 Days
• Seed Depth: Press into Surface
• Seed Spacing: A Group of 3 Seeds Every 6"-12"
• Row Spacing: 24"-36"
• Thinning: When 1" Tall, Thin to 1 Every 6"-12"

In areas where summers are hot, mulch and shade from the afternoon sun. Blanching celery plants produces lighter colored, sweeter stalks, though less nutritious. Blanching is accomplished by blocking sunlight from the stalks (not the leaves) for 2 to 3 weeks before harvest time. You can gently wrap the celery bunch with a brown paper bag tied in place with garden twine or raffia, use a cut open paper milk carton to act as a "sleeve" or build up the soil to about a third of the way up and repeat this process each week until reaching the base of the leaves. Persistent temperatures below 55°F may cause bolting, a reason some gardeners find sowing for fall harvest more successful.

• Type: Conventional