Botanical Interests Moss Curled Parsley Seeds
- Cold tolerance
- Milder flavor
- Very nutritious herb
- Freshens breath
Find In StoreGrown as an annual, 'Moss Curled' parsley can grow through fall and into winter because of it's cold tolerance. It has a milder flavor than flat-leaved types and can enhance almost any food, in flavor and in beauty. It is a very nutritious herb (vitamins A, B, C) and freshens breath. Pair with flowers in ornamental plantings and grow indoors in the winter!
VarietyMounding plants with dark green, deeply cut, curled leaves with a milder flavor than flat-leaf types.
- Family: Apiaceae
- Native: Widely Cultivated; Origin Unknown
- Hardiness: Biennial Grown As An Annual Because The Best Flavor Comes From First Year Leaves. Leaves Become Bitter When Flowers Appear In The Second Year.
- Exposure: Full Sun To Part Shade
- Plant Dimensions: 10"-12" Tall and Wide
- Attributes: Attracts Butterflies, Attracts Beneficial Insects
When To Sow Outside
Recommended. 4 to 6 weeks before your average last frost date or as soon as the soil can be worked; when soil temperature is 50°-85°F.
When To Start Inside6 to 8 weeks before your average last frost date.
- Days To Emerge: 14-28 Days
- Seed Depth: 1/4"
- Seed Spacing: A Group of 3 Seeds Every 8"
- Row Spacing: 16"
- Thinning: When 1" Tall, Thin To 1 Every 8"
Harvesting
Pick as needed, removing entire stalks to the ground, but not removing more than 1/3 of the plant.
Specifications- Type: Organic Heirloom
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