Botanical Interests Okra Red Burgundy Seeds
- Delicious in soup, gumbo and stew or deep-fried
- 55-60 days to maturity
- Full sun exposure
- 10-15 days to emerge
Find In StoreVariety
Dark red, grooved pods best harvested at 6" or shorter. 'Red Burgundy' is touted as the most productive red variety.
- Days to Maturity: 55-60 days
- Family: Malvaceae
- Native: Unknown; probably tropical Africa and Asia
- Hardiness: Frost-Sensitive Annual. In frost-free areas, okra may be grown as a perennial
- Exposure: Full Sun
- Plant Dimensions: 4' Tall, 24" Wide. Can grow taller in longer season areas
- Attributes: Heat Tolerant, Frost Sensitive
When to Sow Outside
1 to 2 weeks after your average last frost date.
When to Start InsideRecommended for cold climates only: 4 to 6 weeks before your average last frost date, when soil temperature is at least 70°F, ideally 80°-90°F. Use biodegradable pots to reduce root disturbance.
- Days To Emerge: 10-15 Days
- Seed Depth: 1/2"-1"
- Seed Spacing: A Group of 3 Seeds Every 18"-24"
- Row Spacing: 4' Apart
- Thinning: When 4" Tall Thin to 1 Every 18"-24"
Harvesting
Okra is most tender when harvested at about 3"-4" long. Cut the thick stem with a sharp knife. The use of gloves and long sleeves is advised, as some people have an allergic reaction to the foliage. After initial harvest, removal of the lowest set of leaves will increase production. Harvest regularly; if pods are allowed to mature, plant will stop producing.
Specifications- Type: Conventional
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