Botanical Interests Oregon Sugar Pod II Snow Pea Seeds
- 60 days to maturity
- Full sun exposure
- 5-10 days to emerge
- Best grown in temperatures less than 85°F
Find In StoreHomegrown peas taste so much better than store bought! 'Oregon Sugar Pod II' produces a huge number of 4" delicious pods that are harvested and eaten when the pods are flat, before the seeds form. Short, 28" vines are easy to manage. Resists mildew, pea enation virus and leaf roll. Excellent freezer and late-summer variety. Grow on a trellis.
Variety4" long, stringless, crunchy pods; 2 per cluster. 'Oregon Sugar Pod II' is ery disease resistant, including mildew, pea enation virus and leaf roll.
- Days To Maturity: 60 Days
- Family: Fabaceae
- Type: Snow Pea
- Native: Western Asia, Europe and North Africa
- Hardiness: Frost-Tolerant Annual
- Exposure: Full Sun
- Plant Dimensions: 28" Tall
- Attributes: Powdery Mildew Resistant, Downy Mildew Resistant, Fusarium Wilt Resistant, Pea Enation Mosaic Virus Resistant, Leaf Roll Resistant, Frost Tolerant
When to Sow Outside
Recommended. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°-80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.
When to Start InsideNot recommended.
- Days To Emerge: 5-10 Days
- Seed Depth: 1"
- Seed Spacing: 2"
- Row Spacing: 18"
- Thinning: Not Required
Harvesting
Snow peas should be picked before the seeds start to form. Peas that are too mature are tough and will cause the plant to stop producing; therefore, harvest regularly when pods are at their peak. Use scissors to harvest or hold vine with one hand and pick the pods with the other; vines are fragile.
Specifications- Type: Conventional
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