Botanical Interests Premier Blend Kale Seeds
- Full sun exposure
- 5-10 days to emerge
- 25-55 days to maturity
Variety
Dwarf Blue Curled': 12"-15" tall, bluish green leaves with curly, frilly edges. 'Dwarf Siberian Improved': 12"-15" tall, deep green smooth, rippled leaves with coarsely curled edges. 'Nero Toscana' Lacinato: 24"-48" tall, strap like, blistered leaves with curled back edges are very dark blue-green, appearing almost black. Discovered in Tuscany, Italy. 'Red Russian': 24"-36" tall, flat, smooth, gray-green leaves with wavy margins. Veins and stems are reddish purple. Leaves turn red with cold temperatures. Originally from Siberia.
- Days To Maturity: 25-55 Days
- Family: Brassicaceae
- Native: Europe
- Hardiness: Biennial grown as an annual, kale is very cold hardy and may overwinter in milder climates
- Exposure: Full Sun
- Plant Dimensions: If left to grow to maturity, the varieties in this mix will get up to 4' tall, but for baby greens should be picked at 2"-4"
- Attributes: Frost Tolerant
When to Sow Outside
1 to 2 weeks before your average last frost date, when soil temperature is above 45°F for spring/summer crop; 10 to 12 weeks before your average first fall frost date for fall crop; and in mild climates, fall for very early spring crop.
When to Start InsideRecommended: 4 to 6 weeks before your average last frost date. For a fall crop, start 12 to 14 weeks before your average first fall frost date, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65°-85°F.
- Days To Emerge: 5-10 Days
- Seed Depth: 1/4"
- Seed Spacing: A Group of 3 Seeds Every 18"
- Row Spacing: 24"
- Thinning: When 1" Tall, Thin To 1 Every 18"
Harvesting
Outer leaves can be harvested as baby greens when 2"-3" tall, any time when full-sized beginning with the lowest or the whole plant can be cut off at ground level at maturity. For fast regrowth, harvest up to only 1/2 of the plant at a time.
Specifications- Type: Conventional Large Packet
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