Botanical Interests Progress #9 Shelling Pea Seeds

Sku
2277410
Item#:
3010
$3.49
  • Full sun exposure
  • 58 days to maturity
  • 5-10 days to emerge
  • Organic heirloom
Quantity 1
Remember when you were a kid how fun it was to pop open a pod and eat the peas? Relive the memories and enjoy the wonderful taste of 'Progress #9'. Each 5" pod has 7-9 plump peas. A heavy producer, also called 'Laxton's Progress #9'. (Thomas Laxton was a renowned 19th century strawberry breeder.) Plants are resistant to common wilt disease.

Variety

5" long pods that contain 7-9 plump peas. 'Progress #9' is a shelling pea with resistance to common wilt disease.

  • Days To Maturity: 58 Days
  • Family: Fabaceae
  • Type: Shelling Pea
  • Native: Western Asia, Europe and North Africa
  • Hardiness: Frost-Tolerant Annual
  • Exposure: Full Sun
  • Plant Dimensions: 18" Tall
  • Attributes: Common Wilt Resistant, Frost Tolerant
Sowing

When to Sow Outside

Recommended. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°-80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.

When to Start Inside

Not recommended.

  • Days To Emerge: 5-10 Days
  • Seed Depth: 1"
  • Seed Spacing: 2"
  • Row Spacing: 18"
  • Thinning: Not Required
Growing

Harvesting

Shelling peas should be harvested when the pods are plump, about 3 weeks after flowering. Peas that are too mature are tough and will cause the plant to stop producing; therefore, harvest regularly when pods are at their peak. Use scissors to harvest or hold vine with one hand and pick the pods with the other; vines are fragile.

Specifications
  • Type: Organic Heirloom

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