Botanical Interests Sugar Snap Pea Seeds
- Provides an extended harvest of thick
- Crunchy 3" pods filled with flavorful peas
- Vines tolerate some heat
- Sow in early spring and late summer
Find In StoreSnap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all." An All-America Selections award winner, 'Sugar Snap' provides an extended harvest of thick, crunchy 3" pods filled with flavorful peas. Vines tolerate some heat. Grow climbing 6'-8' vines on poles or a trellis.
VarietySweet, crunchy, 3" long edible pods with plump peas.
- Days to Maturity: 70 days
- Family: Fabaceae
- Type: Snap Pea
- Native: Western Asia, Europe and North Africa
- Hardiness: Frost-Tolerant Annual
- Exposure: Full Sun
- Plant Dimensions: 6'-8' Vines
- Attributes: Heat Tolerant, Frost Tolerant
When To Sow Outside
Recommended. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°-80°F and again 10 to 12 weeks before your average first frost date. In mild climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.
When To Start InsideNot Recommended.
- Days To Emerge: 5-10 days
- Seed Depth: 1"
- Seed Spacing: 2"
- Row Spacing: 4'-6' Apart
- Thinning: Not Required
Harvesting
Snap peas should be harvested when peas are plump; pick regularly to increase yield. Use scissors to harvest or hold vine with one hand and pick the pods with the other; vines are fragile.
Specifications- Type: Organic
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