Ferry-Morse Dill Seeds - Mammoth Organic
- Safe for bees
- Grows best in full sun
- 7-14 days to germination
- 65-70 days to maturity
Find In StoreOrganic Dill Mammoth, native to long island, is renowned for it's ease of growth and flavor profile, which complements salads, soups and a variety of meats and fish dishes. It's strong, sweet aroma is a precious quality in the production of dill pickles. In approximately a week or two, these seeds will germinate and are ready to harvest when the lower cluster of seeds ripens.
Compared to other varieties, Dill Mammoth stands out. It's hardiness and robust flavor make Mammoth Dill an ideal choice for growers of all levels. With a short maturation time, you'll be able to enjoy it's sweet fragrance and unique flavor in no time.
Growing Information- Non Neonic: Safe for Bees
- Grows Best In: Full Sun
- Days to Germination: 7-14 Days
- Days to Maturity: 65 -70 Days
- Best Container Size: 12"+
- Growing Height: 24-42"
- Water Needs: Average (1-2 in/week)
- Characteristics: Attracts Bees, Butterflies, Hummingbirds, Pollinators
- Botanical Name: Anethum Graveolens
- Flavor: Use fresh for a full dill taste
- Preparation Ideas: The leaves are popular for seasoning and seed clusters are used for pickling
- Plant Type: Herb
- Plant Lifecycle: Annual
- Pelleted Seed Count: 650-750
- Fill Weight: 8 gram
- Landscape Use: Border / Edge Planting
- Disease Resistance: Deer Resistance
- Growing Seasons: Spring/Summer/Fall
- Harvest/Bloom Seasons: Spring/Summer/Fall
- Planting Depth: 0.25"
- Seed Spacing: 9"
Harvest leaves just as the flowers open. To preserve leaves, dry them at 100°F. For seeds, hang clusters in a warm, dry place with a tray beneath to catch seeds.
Inventory is constantly changing. To ensure availability upon arrival, purchase your item now and select the Curbside Pickup option at checkout. We will pull the item for you and have it waiting for your arrival.