Heather's Choice Grass-Fed Beef Shepherd's Pie

Chewy chunks of beef. Crunchy green beans and carrots. This ode to shepherd's pie combines richly textured ingredients with flavors like rosemary, parsley, thyme, balsamic vinegar, tomato and black pepper. It’s a high-protein affair that is bursting with personality.

• 100% grass-fed beef
• Gluten-free
• 38 gram of protein
• 510 calories
• 1 serving
• Just add water

• Grass-Fed Beef: Grass-fed beef contains more essential vitamins and antioxidants and is typically leaner than non-grass-fed beef
• Green Beans: Green Beans have a rich nutrient profile. Two of those nutrients are folate and potassium, which help regulate blood pressure and promote a healthy heart
• Corn: Corn is a naturally gluten-free grain, full of dietary fiber and often associated with eye and digestive health
• Buttermilk: Buttermilk is a good source of calcium, riboflavin and protein. People who are lactose intolerant sometimes find buttermilk easier to digest because it has a lower lactose content than milk
• Mushrooms: Mushrooms add a unique, chewy texture you can’t get from most fruits or vegetables. They are incredibly nutritious and rank as one of the most effective anti-inflammatory foods

• Remove oxygen absorber and add 11 oz of boiling water (212°F)
• Give it a good stir and reseal the bag
• Let sit for 20 min
• Stir again and enjoy!

• Net Weight: 4 oz
• Shelf Life: 2 Years