Heather's Choice Grass-Fed Beef & Spaghetti with Marinara Sauce

Finally, a flavorful pasta that leaves you feeling energized instead of sleepy. The homemade marinara sauce is loaded with classic Italian seasonings like garlic, tomato, basil and oregano. The gluten-free noodles are rich and filling while leaving plenty of room for zucchini, mushrooms and hearty chunks of protein-rich beef.

• 100% grass-fed beef
• Gluten-free
• Dairy-free
• 27 gram of protein
• 560 calories
• 1 serving
• Just add water

• Grass-Fed Beef: Grass-fed beef contains more essential vitamins and antioxidants and is typically leaner than non-grass-fed beef
• Gluten-Free Noodles: Noodles provide the carbs that fuel your brain and your body. And because they are gluten-free, they don't include the adverse effects often associated with gluten, such as fatigue, headaches and constipation
• Olive Oil: Studies have demonstrated that olive oil can lower your blood pressure and reduce the risk of stroke and heart disease
• Zucchini: This summer squash has a pleasant, mild flavor. Similar to most leafy greens, it is low in calories while still packing a high fiber and vitamin content
• Mushrooms: Mushrooms add a unique, chewy texture you can't get from most fruits or vegetables. They are incredibly nutritious and rank as one of the most effective anti-inflammatory foods
• Oregano: This bold herb adds flavor and warmth to any dish. It also has antibacterial properties that may help fight harmful bacteria and reduce viral infection

• Remove oxygen absorber and add 10 oz of boiling water (212°F)
• Give it a good stir and reseal the bag
• Let sit for 20 min
• Stir again and enjoy!

• Net Weight: 4 oz
• Shelf Life: 2 Years