Connected to the Food We Eat
They say we are more disconnected from one another than we have ever been before. We disagree. We believe that there is connection in the food we eat; connection to the land, connection to the animals, and connection to those who grow and raise our food.
The Northwest is home to a vast diversity of agriculture. From timothy hay grown in Kittitas County, Washington and the wheat fields of Latah County, Idaho to the Golden Triangle of Montana; these growers, these farmers and ranchers, and these backyard do-it-yourselfers all have one thing in common and that is connection. It is a connection to the food we eat. Each of them has a purpose and place in this connected food cycle, and we think their stories deserve to be told.
