Mrs. Wages Dilled Green Beans Mix - 1.6 oz

The Mrs. Wages brand makes the pickling process effortless! But it doesn't just stop at pickles. Can help you pickle anything from relish and green beans to watermelon rinds and cherries. Refrigerator Pickles without the work or the wait compared to the Quick Process Pickles. Boiling water bath method not required if you simply make and store in the refrigerator for up to 6M unopened. To make this product shelf stable for up to a Year, you must use a boiling water bathing process. The pickled dilled green beans are ready to eat 24 hrs after preparation.

• 2-1/2 lb fresh whole green beans
• 2-1/2 cups Mrs. Wages White Distilled Vinegar (5% acidity)
• 2-1/2 cups water
• 1 cup sugar
• 1 pouch Mrs. Wages Dilled Green Beans Mix
• Prepare & process home canning jars and lids according to manufacturer instructions for sterilized jars. Keep jars hot
• Wash green beans and trim tips. Place green beans in a large nonreactive saucepan. Do not use aluminum. Cover green beans with water and bring to boil. Reduce heat and simmer for 5 min; drain
• Combine drained green beans, Mrs. Wages White Distilled Vinegar, water, sugar and Mrs. Wages Dilled Green Beans Mix in a large nonreactive saucepan. Do not use aluminum. Bring to a boil. Reduce heat and simmer for 5 min. Remove from heat
• Pack hot green beans loosely into hot jars, leaving 1/2" headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2" headspace. Remove air bubbles, wipe rim and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 1 part hot vinegar and 1 part hot water
• Refrigerator Process: Cool jars at room temperature. Product is ready to eat after 24 hrs. Store properly hot packed product in refrigerator and use within 6M. Once opened, use within 1 Week
• Shelf Stable Process: Process pints 20 min, quarts 30 min, in a boiling water bath canner. Turn off heat, carefully remove canner lid and let jars stand for 5 min in canner. Remove jars. Let jars sit undisturbed to cool at room temperature for 12 to 24 hrs. Test jars for airtight seals according to manufacturer directions. If jars do not completely seal, refrigerate and consume within 1 Week. Product is ready to eat after 24 hrs. Store properly processed shelf-stable product in a cool place and use within 1 Year

• Weight: 1.66 oz

• Salt, Spice (Includes Mustard Seed), Maltodextrin, Dehydrated Onion, Natural Flavor