Smokehouse Little Chief Front Load Electric Smoker - 25 lb

There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works... and has been proven to work for over 50 Years.

The Little Chief will give you a consistent low temperature (165° Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker and tell your friends your best new jokes.

Here's even more ways the Little Chief makes smoking simple. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of smokehouse wood chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165°!

If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Little Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Little Chief until you reach the flavor you want.

• Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration
• Safety: Smoker comes with UL and CUL certifications
• Consistent low temperature setting using a 120 V, 250w heating element for approximately 165 F
• Easy to use: Plugs into standard household outlet and has easy to use wood chip flavor pan
• Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store

• Smoker, of course, with 4 easy-slide chrome plated grills, electric cord, drip pan and wood flavor pan
• Free bag of Smokehouse Alder Wood Chips
• Free recipe booklet and complete operating instructions

• Capacity: Smokes Up To 25 lb of Meat or Fish
• Height: 24-1/2"
• Width: 11-1/2"
• Depth: 11-1/2"
• Warranty: 2 Years Warranty