Storey's Preserving Wild Food Book

Whether you Forager's in the wild or at the farmer market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of it's edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada and more!