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You need Ball Citric Acid when water bath canning your tomatoes. Canning tomatoes require a lower pH. Ball Citric acid naturally lowers the pH without compromising the great taste of your fresh garden tomatoes. One bottle will can up to 77 quarts of tomatoes and keep your tomatoes tasting as delicious as the day you picked them.
- One Bottle Cans up to 77 Quarts of Tomatoes
- Kosher Certified
- Ingredients: Citric Acid, Less Than 2% Silicon Dioxide (Anticaking).
Inventory is constantly changing. To ensure availability upon arrival, purchase your item now and select the Curbside Pickup option at checkout. We will pull the item for you and have it waiting for your arrival.