Ferry-Morse Tarragon Seeds - Organic
- Safe for bees
- Grows best in full sun
- 10-14 days to germination
- 75-100 days to maturity
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These Tarragon seeds are of Russian origin grown in the Netherlands. Tarragon has thin, blade-like, highly aromatic leaves. Tarragon leaves are spicy sweet and used in cold meat sauces or with eggs, cheese and fish. These seeds should take 10 to 14 days to germinate and only a few more days to show their first leaves! Tarragon makes good flavoring for vinegar when leaves are steeped for 2 weeks, then strained. This hardy herb makes an excellent addition to any kitchen, allowing for a wide range of culinary uses.
Growing Information- Non Neonic: Safe for Bees
- Grows Best In: Full Sun
- Days to Germination: 10-14 Days
- Days to Maturity: 75-100 Days
- Best Container Size: 12"+
- Growing Height: 12-36"
- Water Needs: Moist (2 in/week)
- Botanical Name: Artemisia Dracunculus
- Flavor: A distinct spicy sweet flavor
- Preparation Ideas: Use for cold meat sauces, eggs and fish dishes
- Plant Type: Herb
- Plant Lifecycle: Perennial
- Pelleted Seed Count: 700-800
- Fill Weight: 0.125 gram
- Landscape Use: Edible Garden
- Disease Resistance: Deer Resistance/Rabbit Resistance/Dry Soil
- Tolerance: Drought Tolerant/Heat Tolerant
- Growing Season(s): Summer
- Harvest/Bloom Season(s): Summer
- Planting Depth: 0.125"
- Seed Spacing: 18"
To store leaves, dry or freeze them. As plants mature, allow them to dry out thoroughly between watering. Harvest the entire plant when the lower leaves turn yellow. Good vinegar flavoring when leaves are steeped for 2 weeks then strained.
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