LEM Backwoods High Temperature Cheese - Swiss - 1 lb
Sku
2595710
Item#:
865
$11.99
- Chunk cheese
- Cheese will stay in chunks up to 400°
- Refrigerate to retain freshness
Find In Store
Add cheese to your sausage and give it something extra. This 100% real cheese is specifically formulated to retain it's shape and flavor up to 400° F. Pre-cut into 1/4" chunks. Just add to your meat in a one-to-ten ratio (1 lb of meat) after the second grind, stuff and cook as usual. The cheese will last up to 6 months at 72° F. Refrigerate upon receipt. Do not freeze. Freezing may result in soft, gummy cheese.
- Chunk cheese
- Cheese will stay in chunks up to 400°
- Refrigerate to retain freshness
Shelf Stable Swiss (Cultured pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Enzymes), Corn Starch and Cellulose (To Prevent Caking), Natamycin (Preservative). Contains Milk.
Inventory is constantly changing. To ensure availability upon arrival, purchase your item now and select the Curbside Pickup option at checkout. We will pull the item for you and have it waiting for your arrival.