LEM Backwoods Marinade - Jerky - 16 oz

A signature blend of ingredients brings a robust, smoky flavor to homemade jerky. Skip the hassle of shopping for loads of ingredients! This time-saving marinade is expertly crafted with a flavor profile that is sure to please.

• Makes 5 lb of jerky
• Shake well
• Refrigerate after opening
• Meat cure not included

• Make sure to remove all fat and silver skin from the meat
• Partially freeze meat for 1.5-2 hrs for easy slicing
• Slice against the grain for tender jerky, with the grain for traditional chewier texture and around 1/4" thick. Any thinner will be too dry and any thicker you will have problems drying it and preserving it as it will hold too much moisture

• Mix Marinade and Meat Cure (scant 1/4 tsp per pound of meat) pour over meat slices (make sure all slices are covered in marinade). Marinate for 8-24 hrs in a plastic storage bag under refrigeration. The longer the marinade, the better the flavor. Stir or squish meat around every few hours to ensure it's evenly coated
• Home-dried jerky can be stored for 1 to 2 months

• Weight: 16 fl. oz.

Water, Vinegar, Hydrolyzed Soy Protein, Sugar, Salt, With Less Than 2% Of Beef Broth Powder, Modified Food Starch, Natural Hardwood Smoke, Citric Acid, Worcestershire Sauce Powder (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Caramel Color, Xanthan Gum, Sodium Benzoate (Preservative). Contains Soy.

Place meat slices in a bag or bowl, add marinade and refrigerate for 1-3 hrs. Discard used marinade.