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- Fresh, never bitter coffee in 5-8 minutes depending on elevation
- Makes three cups of camp coffee
- easy to use with three great blends
- The Brazil brew offers a rich taste with nuances of nuts and dark chocolate
- The Honduras brew offers a medium roast with softer acidity and decent, heavy body
- The Ethiopian brew represents the growing region well--very distinct flavor with a floral, tea-like delicacy.
- The Bolivian brew has a classic and clean taste with a delicate, bright acidity and a sweet, aromatic quality.
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