Mrs. Wages Polish Dill Pickle Mix - 6.5 oz

A peppery dill pickle flavor. This mix contains herbs and spices, just add vinegar and water through the canning process. Each pack makes 7 qt of crisp, crunchy pickles. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hrs after preparation. Before serving, chill to enhance flavor and crispness. Store properly processed shelf-stable product in a cool place and use within 1 Year.

• 9-11 lb of pickling cucumbers (about 50-3 to 4")
• 3-2/3 cups Mrs. Wages white distilled vinegar (5% acidity)
• 7 cups water
• 1 pouch Mrs. Wages Polish Dill Pickles Mix
• Prepare & process home canning jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot
• Wash cucumbers and drain. Cut a 1/16" slice off blossom end and discard. Leave cucumbers whole, cut into spears or slice
• Combine Mrs. Wages white distilled vinegar, water and Mrs. Wages Polish Dill Pickles Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Remove from heat
• Pack cucumbers into sterilized hot jars, leaving 1/2" headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2" headspace. Unused brine may be stored in a non-reactive container up to 1 Week in refrigerator. Remove air bubbles, wipe rim and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 1 part hot vinegar and 2 parts hot water
• Process pints 10 min, quarts 15 min, in a boiling water bath canner. Turn off heat, carefully remove canner lid and let jars stand for 5 min in canner. Remove jars. Let jars sit undisturbed to cool at room temperature for 12 to 24 hrs. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 1 week

• Weight: 6.5 oz

• Salt, Maltodextrin, Spice, Spice Extractives (Includes Turmeric Extract & Mustard Oil), Citric Acid