Mrs. Wages Quick Process Okra & Vegetables Pickle Mix - 3.4 oz

A Southern favorite, the Mrs. Wages brand makes it simple to transform okra and vegetables and preserve your harvest. Each pack makes 7 qt of crisp, pickled okra and vegetables, the perfect addition to your relish tray, cocktail, salad or as a snack. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. The pickled okra and vegetables are ready to eat 24 hours after preparation.

• 5 cups 1" chopped carrots (about 2 lb)
• 7 cups 1" chopped okra (about 2-1/2 lb raw pack)
• 7 cups 1" chopped cauliflower florets (about 2 small heads)
• 9 cups diced red & yellow bell peppers (about 7 peppers)
• 11 cups Mrs. Wages White Distilled Vinegar (5% acidity)
• 2-1/3 cup sugar
• 3 cups water
• 1 pouch Mrs. Wages Pickled Okra & Vegetables Mix
• Prepare & process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot
• Wash and trim vegetables. Set aside in a large bowl
• Combine Mrs. Wages White Distilled Vinegar, sugar, water and Mrs. Wages Pickled Okra & Vegetables Mix in a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Remove from heat
• Pack vegetables into sterilized hot jars, leaving 1/2" headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2" headspace. Unused brine may be stored in a non-reactive container up to 1 Week in refrigerator. Remove air bubbles, wipe rim and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 3 parts hot vinegar and 1 part hot water
• Process pints 10 min, quarts 15 min, in a boiling water bath canner. Turn off heat, carefully remove canner lid and let jars stand for 5 min in canner. Remove jars. Let jars sit undisturbed to cool at room temperature for 12 to 24 hrs. Test jars for airtight seals according to manufacturer directions. If jars do not completely seal, refrigerate and consume within 1 Week
• Product is ready to eat after 24 hrs. Before serving, chill to enhance flavor and crispness. Store properly processed shelf-stable product in a cool place and use within 1 Year
• Processing time listed is for altitudes less than 1000'. At Altitudes of 1000' or more, increase processing time 1 min for each 1000' of altitude

• Weight: 3.36 oz

• Salt, Maltodextrin, Spice, Natural Flavor