Storey's Basic Butchering of Livestock & Game
Sku
1458314
Item#:
66391
$17.99
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Storey's Basic Butchering of Livestock & Game guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
- Provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process
- Plenty of advice on everything from how to dress game in a field to salting, smoking and curing techniques
- Enjoying the satisfyingly superior flavors that come with butchering your own meat
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