Stryve Beef Biltong

Do you love garlic? If a recipe calls for two cloves, do you throw in four - minimum? Then the Zesty Garlic Sliced Beef Biltong is sure to be your new favorite flavor. But snack carefully, this superstar flavor has a spicy kick! After dinner mints not included.

All love teriyaki, but let's get real - who needs the excess sugar? No one. That's why the Teriyaki sliced beef biltong brings all the tangy goodness of the Asian staple, with no sugar. Now that's sweet!

Dropped a classic! Kick your snack game up a notch with the all new flavor Peppered. All the things you love about the original biltong, now with a double dose of cracked black pepper.

• 16 gram Protein, No Additives, Whoa
• Sweet without the Sugar - 0 gram Sugar, 0 gram Carbs, 100% Guilt-Free!
• No msg, no nitrates and no preservatives. That's all natural!
• Super super diet-friendly (but also just super super delicious)
• Dairy-Free, Junk-Free. Extra Flavor-Full
• All natural
• Keto-friendly
• No sugar

Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that the beef always retains full flavor and tenderness.

Seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that's it!

Source all of the beef from local American farmers. The meat is then seasoned, dried and sliced at the manufacturing facility in Madill, Oklahoma.