game time recipes
Super Sunday is the perfect occasion to fire up the BBQ. With a late-afternoon kickoff you'll have plenty of time to smoke, barbeque or grill up your favorites—from strip steaks to rib roasts. And North 40 Outfitters has all the grills, smokers, fuels, seasonings and tools you'll need to convert on game day. To help you prepare your menu we're offering up a playlist of our favorite mouthwatering recipe videos and blog posts. Game time is almost here, so get ready now!
Game On! Click the links below for full recipes.
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Looking for a summer grilling favorite to take your grilling game up a level? Onion bombs are an easy to make crowd pleaser that will have them coming back for seconds. Watch and learn as we partner with Discount Meats to share this delicious summer grilling recipe. https://www.youtube.com/watch?v=ybdOCs7Uk4o Video Transcription What Ingredients do you need for an Onion Bomb? Hi, I'm Ben with Discount Meats. I'm here today with North 40 Outfitters to show you how to make an onion bomb. Here's the ingredients that it'll take, that we're going to be using today. We got Alpine Touch Pepper Blend is our seasoning that we're going to be using and their Traditional All-Purpose, very good stuff. You're going to need one egg, some breadcrumbs, a large sweet onion. We got a little bit of basil, minced ...
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Looking for a summer grilling favorite to take your grilling game up a level? Shish Kabobs are an easy to make crowd pleaser that will have them coming back for seconds. Watch and learn as we partner with Discount Meats to share this delicious summer grilling recipe. https://youtu.be/Q9RzzH7tf9o Video Transcription What Foods Can I Use for my Kabobs? How's it going? I'm Garet with Discount Meats. Today, I'm with North 40 and I will be showing you how to make kebabs. The reason I like kebabs is you can really use any protein you want and any vegetable, fruit. Today, we'll be using a cut of New York loin, trimmed down, so there's little to no fat on it. We also got bacon. We have bell peppers, onions. And we'll be seasoning it with Alpine Touch. How do I Prepare my Skewer for the Grill? ...
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Warm Comfort on Cool DaysCold fall days demand delicious comfort food, like Dutch oven short ribs. Watch and learn as we’ve partnered with Discount Meats to show how to prepare this easy Dutch oven short rib recipe.Video TranscriptionHow's it going everyone. I'm Garet from Discount Meats. I'm here with North 40 today. We are going to show you how to cook some short ribs. First thing you want to do is get yourself six pounds of short ribs from your local butcher store. We sell them in a rack like this. What you're going to want to do, so you're going to want to come down the center of each one, or down the side of each rib, and just separate them out. They call this English style I believe. Once you've got your short ribs all cut and separated so each individual rib is on its own, we like to season ours with a little Alpine Touch Prairi...
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Easy Step-by-Step Spare RibsSmoked spare ribs are a favorite crowd pleaser, and very easy to make. Watch and learn as we share our ten steps for making mouthwatering spare ribs.Video TranscriptionRibs are a delicious summer grilling must do, but where to start? Watch and learn as Discount Meats show us how to prepare and cook spare ribs from start to finish. Then, go get your grill on! Need the best kitchen tools? Shop Kitchenware HERE.Looking for mouth-watering marinades and spices? Shop seasonings HERE.Step-by-Step Spare RibsSteps 1 & 2 Remove the skirt, and square off the ends. Step 3 Remove the silverskin Step 4 Pat dry with a towel Step 5 Season generously Step 6 Cook in oven or smoker at 225° F for approximately four hours Step 7 Apply BBQ sauce Step 8 Broil or grill until BBQ sauce...
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Smell the DeliciousSmoking meat involves several steps, but they are all really easy to do. From setting your temperature to knowing where to set your roasting and then finally learning tips for wrapping your roast to keep it warm before serving, watch as we share our tips for how to smoke meat.Video TranscriptionNow that we have our meat all ready, we're going to go ahead and step it into the smoker. So we're going to set our temperature to 225 degrees, and we want to reach an internal temperature of about 195 to 201 degrees internally. For this particular recipe, you want to set your shoulder roast right in the middle of the smoker, away from any direct heat. Go ahead and set your meat probe right in the middle of this pork butt. You want to go through the thickest part of the meat and you also want to have your pork butt fat up, away f...
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